HTT 221 WEEK 3 Restaurant and Hotel
Management Technology Comparison
HTT 221
WEEK 3 Restaurant and Hotel Management Technology Comparison
HTT 221 WEEK
3 Restaurant and Hotel Management Technology Comparison
Resources: Week
3 Learning Team Collaborative Discussion
Write a 700- to 1,050-word paper,
describing major components of restaurant management systems.
Compare and contrast these components with those in
hotel management systems.
Include information about the salient
features of Opera or any other hospitality management system in your paper.
Format your paper consistent with APA
guidelines.
Click the Assignment Files tab to
submit your assignment.
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HTT 221 WEEK 3 Restaurant and
Hotel Management Technology Comparison
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